Mmmm, Tasty Chemicals
A new book 'deconstructs' a Twinkie and analyzes all 39 ingredients. Industrial-strength junk food, anyone?
"At the heart of the book is the fundamental question: why is it you can bake a cake at home with as few as six ingredients, but Twinkies require 39? And why do many of them seem to bear so little resemblance to actual food? The answer: To stay fresh on a grocery-store shelf, Twinkies can't contain anything that might spoil, like milk, cream or butter. Once you remove such real ingredients, something has to take their place?and cellulose gum, lecithin and so